Audit experts that elevate your standards.

Audit experts
that elevate
your standards.

Accredited Experts in Food Safety, F&B Consultancy, and Hotel Brand Standards

With over 20 years of hospitality experience, Audit & Co delivers food safety advisory, strategic food & beverage consultancy, and brand standards audits, supporting businesses to elevate standards, strengthen consistency, and deliver exceptional guest experiences through practical, audit-ready solutions.

Committed to excellence in every audit.

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Audits

We support businesses to improve quality, meet regulations, and stand out in their industry.

Our Services

faqs

Yes. Audit & Co is certified by Queensland Health and the Victorian Department of Health to conduct independent third-party food safety audits under the Food Act 2006 (Approval No. FSA/349). In addition, our auditors are formally trained in food science, giving us the expertise to assess operations with both regulatory and scientific rigor.

Audit & Co works with a wide range of businesses across the food and hospitality sectors. This includes hotels, restaurants, food manufacturers and processors, distributors and suppliers, childcare and aged care facilities, hospitals, and function and catering venues. Whether you operate a single-site venue or a multi-location brand, our audits are tailored to meet your compliance, operational, and brand standard needs.

To prepare for a food safety audit, ensure your Food Safety Program is current and all records are up to date, including temperature logs, cleaning schedules, pest control reports, and supplier documentation. Staff should be trained and aware of their responsibilities under your food safety system. Audit & Co also provides a pre-audit checklist to guide you through the process, helping you identify gaps before the audit and ensuring a smooth, efficient assessment.

Luxury service audits are discreet, third-party evaluations of your service, facility, and guest experience. Our certified auditors visit your venue—either anonymously or openly—to assess performance against your brand standards, regulatory requirements, and Forbes Travel Guide or LQA benchmarks. The audit identifies strengths and areas for improvement, helping you deliver consistent, five-star experiences and maintain your brand reputation.

All audits are conducted by qualified, certified auditors approved by Queensland Health and the Victorian Department of Health. Our team includes professionals trained in HACCP, food science, LQA, and Forbes Travel Guide standards, bringing both regulatory expertise and luxury hospitality insight to every assessment. Each auditor is experienced in evaluating service, operations, and compliance across hotels, restaurants, food manufacturers, and other foodservice businesses.

The frequency of audits depends on your business type and local regulatory requirements. Most licensed food businesses are required to undergo a food safety audit at least once every 12 months under the Food Act 2006. In some cases, councils may require audits every six months for higher-risk operations. For brand standard and luxury service audits, we recommend annual or biannual assessments to maintain consistent service quality, compliance, and guest experience. Multi-location or high-volume operations may benefit from more frequent audits to ensure standards are upheld across all sites.

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Food Allergies
in Australia

Food allergies are serious and can cause mild to life-threatening reactions. Children may outgrow allergies, but some allergies often last for life. Adults can also develop food allergies or intolerances.

Why Luxury Brands Must
Embrace Regular Brand Audits

In today's rapidly changing market, luxury brands face the challenge of staying relevant and resilient. Regular brand audits have become essential tools to navigate these turbulent times.

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Trusted by leading brands